Products
There are three production lines: “Bertumè” Timorasso still – and two types of bubbles, “Bolle in valle” refermented unfiltered sparkling wine, for which the only refermentation takes place with selected yeasts and “Mec l ‘è?” a sparkling refermented wine made by refermentation with must.
Bertumè
- Still white wine
- Grapes: 100% Timorasso
- Fermentation with indigenous yeasts
- No filtration
Mec l’è?
- Sparkling white ancestral wine
- Grapes: 100% Timorasso
- Fermentation with indigenous yeasts
- No filtration
- Re-fermentation in bottle with refrigerated must of the same vintage
Bolle in Valle
- Sparkling white wine, refermented in the bottle and not disgorged
- Grapes: 100% Timorasso
- Fermentation with indigenous yeasts
- No filtration
- Refermentation in bottle with selected yeasts
Kinze
- Still white wine
- Grapes: 100% Timorasso
- Fermentation with indigenous yeasts
- No filtration
- 15days overskills contact
