Products
![](https://www.nebraie.it/wp/eng/wp-content/uploads/2021/09/Nebraie_vino_bolle-in-valle.jpg)
There are three production lines: “Bertumè” Timorasso still – and two types of bubbles, “Bolle in valle” refermented unfiltered sparkling wine, for which the only refermentation takes place with selected yeasts and “Mec l ‘è?” a sparkling refermented wine made by refermentation with must.
![Nebraie, etichetta Bertumè](https://www.nebraie.it/wp/eng/wp-content/uploads/2021/09/Nebraie-etichetta_Bertume.jpg)
Bertumè 2018
- Still white wine
- Grapes: 100% Timorasso
- Fermentation with indigenous yeasts
- No added sulfites (4 mg/l natural)
- No filtration
- Alcoholic grade: 13% Vol
- Bottle: 0,75 l
- Bottles produced: 1400
![Nebraie, etichetta Mec L'è?](https://www.nebraie.it/wp/eng/wp-content/uploads/2021/09/Nebraie-etichetta_MecLe.jpg)
Mec l’è? 2019
- Sparkling white ancestral wine
- Grapes: 100% Timorasso
- Fermentation with indigenous yeasts
- Contains 20 mg/l of total sulfur dioxide
- No filtration
- Re-fermentation in bottle with refrigerated must of the same vintage
- Alcoholic grade: 12% Vol
- Bottle: 0.75 l
- Bottles Produced: 2800
![Nebraie, etichetta Bolle in Valle](https://www.nebraie.it/wp/eng/wp-content/uploads/2021/09/Nebraie-etichetta_BolleInValle.jpg)
Bolle in Valle 2019
- Sparkling white wine, refermented in the bottle and not disgorged
- Grapes: 100% Timorasso
- Fermentation with indigenous yeasts
- Contains 47 mg/l of total sulfur dioxide
- No filtration
- Refermentation in bottle with selected yeasts
- Alcoholic grade: 12,5 %Vol
- Bottle: 0,75 l
- Bottles Produced: 2700
![](https://www.nebraie.it/wp/wp-content/uploads/2023/02/Guida.png)
![](https://www.nebraie.it/wp/wp-content/uploads/2023/02/Gravidanza.png)